DUKA WORLDGolden Curl or Pistachio Kadayif
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Golden Curl
Sarı Kıvrım
Sari Kivrim. Phyllo rolled around a pistachio core, then curled and ranked in tight rows so the tray bakes to an even, glossy gold. The rolled build holds its shape through freezing and transport, making it one of our most reliable export shapes.
The rolled build survives freezing and handling better than any open cut, which makes it our most forgiving line on a long route.
Pistachio Kadayif
Fıstıklı Kadayıf
Hair-fine kadayif pastry pressed over a full pistachio layer, baked in butter until the strands turn russet, then soaked in sherbet and studded with whole kernels. Chewier and more golden than phyllo baklava — a different texture entirely, and an essential counterpoint on any counter.
Chewier and more golden than phyllo baklava. Every counter needs one kadayif line for the texture contrast alone.
Specification
| Golden Curl | Pistachio Kadayif | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio |
| Net weight | 3.4 kg | 2.5 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.