Emerald Curl or Envelope Baklava
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them

Emerald Curl
Yeşil Kıvrım
The same rolled craft, finished cold and jacketed entirely in finely ground Antep pistachio — no bake colour at all, just deep, even green. Softer and more intensely nutty than the baked lines, and the strongest visual contrast you can put beside golden baklava.
Served cold and never baked dark. Put it beside a golden baklava and the contrast does the selling.

Envelope Baklava
Zarf Baklava
Zarf — the envelope. Phyllo folded into a broad triangle over a thick pistachio layer, then coated in ground pistachio and served cold. One piece is a full dessert portion; the clean geometric fold makes it one of the most elegant items in the range.
One triangle is a complete dessert. Plate it on copper with a dusting of pistachio and nothing else.
Specification
| Emerald Curl | Envelope Baklava | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio |
| Net weight | 3.4 kg | 2.2 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.