DUKA WORLDCavus Baklava or Firuze Baklava
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Cavus Baklava
Çavuş
Set out in a herringbone of angled, ridged pieces — a chevron that runs the length of the tray. Behind the pattern is standard house craft: butter-laminated phyllo, a full pistachio seam and a restrained sherbet. Distinctive without being fragile.
Lay the tray so the chevron runs away from the guest - the pattern is the presentation.
Firuze Baklava
Firuze
Long, slim fingers of ridged phyllo laid shoulder to shoulder across the tray, pistachio running the full length of each. The tight parallel cut gives a disciplined, architectural surface and an easy, elegant two-bite portion.
Slim enough to be a two-bite portion, so it works where a full square of baklava would be too much.
Specification
| Cavus Baklava | Firuze Baklava | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio |
| Net weight | 3.4 kg | 3.1 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.