DUKA WORLDCarrot Slice Baklava or Emerald Curl
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Carrot Slice Baklava
Havuç Dilimi
Named for its wedge, not its ingredients. A round tray cut into broad radiating slices, each one a fan of phyllo over a deep pistachio seam, with a pistachio rosette at the centre. Generous single portions with real visual drama — a proven counter and buffet performer.
The wedge is a full single portion - plate it point-inward with a spoon of kaymak on the side.
Emerald Curl
Yeşil Kıvrım
The same rolled craft, finished cold and jacketed entirely in finely ground Antep pistachio — no bake colour at all, just deep, even green. Softer and more intensely nutty than the baked lines, and the strongest visual contrast you can put beside golden baklava.
Served cold and never baked dark. Put it beside a golden baklava and the contrast does the selling.
Specification
| Carrot Slice Baklava | Emerald Curl | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio |
| Net weight | 2.2 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.