DUKA WORLDBurma Kadayif or Walnut Kadayif
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Burma Kadayif
Burma Kadayıf
Burma — 'twisted'. Kadayif strands wound tightly around a pistachio core into long logs, ranked across the tray and baked until crisp, then cut to portion. Holds its crunch exceptionally well, which makes it one of the best travellers in the range.
Holds its crunch better than anything else we make, which makes it the safest line on a long or unpredictable route.
Walnut Kadayif
Cevizli Kadayıf
The same butter-baked kadayif strands over a walnut filling, finished with walnut halves pressed into the surface. Warm, dense and less sweet — the traditional home-table version, and a dependable volume line.
The traditional home-table version - warm, dense and only lightly sweet. A dependable volume line.
Specification
| Burma Kadayif | Walnut Kadayif | |
|---|---|---|
| Filling | Antep pistachio | Anatolian walnut |
| Net weight | 3.4 kg | 2.5 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.