DUKA WORLDBurma Kadayif or Emerald Curl
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Burma Kadayif
Burma Kadayıf
Burma — 'twisted'. Kadayif strands wound tightly around a pistachio core into long logs, ranked across the tray and baked until crisp, then cut to portion. Holds its crunch exceptionally well, which makes it one of the best travellers in the range.
Holds its crunch better than anything else we make, which makes it the safest line on a long or unpredictable route.
Emerald Curl
Yeşil Kıvrım
The same rolled craft, finished cold and jacketed entirely in finely ground Antep pistachio — no bake colour at all, just deep, even green. Softer and more intensely nutty than the baked lines, and the strongest visual contrast you can put beside golden baklava.
Served cold and never baked dark. Put it beside a golden baklava and the contrast does the selling.
Specification
| Burma Kadayif | Emerald Curl | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio |
| Net weight | 3.4 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.