Journal
At the table
How it is served, and when. 2 pieces.

At the table
The Ramadan table, and what it does to a dessert business
A month that moves eleven days a year concentrates most of the annual demand for a category into a few weeks. Planning for it star

At the table
Putting baklava on a hotel or restaurant menu
A buffet, a petits-fours plate and a room-service dessert are three different problems. Only one of them is solved by buying the m
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