DUKA WORLDWalnut Baklava for the United Arab Emirates
Walnut Baklava — the specification, the labelling regime in the United Arab Emirates, and how it reaches you.
Specification
| Filling | Anatolian walnut |
|---|---|
| Net weight | 2.8 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
What applies
MOCCAE and the emirate municipalities. Products are registered through the ZAD / Montaji food import systems before clearance.
How the label must read
Arabic and English labelling, production and expiry dates, ingredient list, nutrition and country of origin.
How it ships
Reefer container to Jebel Ali — the regional re-export hub for the wider Gulf.
Who buys it
Hypermarkets, hotel and catering, premium gifting, and re-export into the region.
Ramadan and Eid, plus a strong year-round gifting and hospitality market.
Questions buyers ask
What is Walnut Baklava?
How long does Walnut Baklava keep?
What is the net weight of a tray?
How many trays are in a carton?
Is Walnut Baklava available under private label?
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.