DUKA WORLDWalnut Baklava for Saudi Arabia
Walnut Baklava — the specification, the labelling regime in Saudi Arabia, and how it reaches you.
Specification
| Filling | Anatolian walnut |
|---|---|
| Net weight | 2.8 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
What applies
SFDA. Products are registered and shipments cleared through the SABER conformity platform with a Product Certificate of Conformity and a Shipment Certificate of Conformity.
How the label must read
Arabic labelling is mandatory. Ingredient list, nutrition, production and expiry dates, country of origin, importer details and storage conditions.
How it ships
Reefer container from Mersin or Iskenderun to Jeddah or Dammam; road freight is also used.
Who buys it
Hypermarket chains, hospitality and catering, and the very large gifting market.
Ramadan and Eid dominate the calendar; the National Day and wedding season also matter.
Questions buyers ask
What is Walnut Baklava?
How long does Walnut Baklava keep?
What is the net weight of a tray?
How many trays are in a carton?
Is Walnut Baklava available under private label?
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.