Duka Special Baklava for the United States
Duka Special Baklava — the specification, the labelling regime in the United States, and how it reaches you.
Specification
| Filling | Double Antep pistachio |
|---|---|
| Net weight | 2.4 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |

What applies
FDA — Federal Food, Drug and Cosmetic Act. Prior Notice on every shipment, a Food Facility Registration for the producing plant, and an importer operating an FSVP programme.
How the label must read
Nutrition Facts panel to 21 CFR 101, ingredient list in descending order, and the major food allergens declared under FALCPA — tree nuts (pistachio, walnut), wheat and milk all apply to this range.
How it ships
Reefer container via Mersin or Iskenderun to the US East Coast, or consolidated groupage.
Who buys it
Middle Eastern and Mediterranean grocery chains, frozen dessert aisles, foodservice distribution and e-commerce gifting.
Ramadan and Eid drive the Muslim grocery channel; Thanksgiving and Christmas drive gifting.
Questions buyers ask
What is Duka Special Baklava?
How long does Duka Special Baklava keep?
What is the net weight of a tray?
How many trays are in a carton?
Is Duka Special Baklava available under private label?
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.