DUKA WORLDDuka Special Baklava for France
Duka Special Baklava — the specification, the labelling regime in France, and how it reaches you.
Specification
| Filling | Double Antep pistachio |
|---|---|
| Net weight | 2.4 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
What applies
EU food law, Regulation (EU) No 1169/2011, enforced by the DGCCRF.
How the label must read
Nutrition declaration per 100 g, ingredient list, allergens emphasised, net quantity, lot and best-before date.
How it ships
Reefer container to Marseille or Le Havre, or road groupage.
Who buys it
Oriental and halal grocery, patisserie wholesale, and hotel and restaurant supply.
Ramadan and Eid, plus end-of-year gifting.
Questions buyers ask
What is Duka Special Baklava?
Our signature build: the pistachio seam doubled and the phyllo count raised, so every piece shows a thick emerald core between two golden crusts. Cut taller and squarer than the classic. The line we put in front of a buyer when the brief is simply — the best you make. Cut taller than the classic, so it is plated standing up to show the pistachio core. One piece is a dessert course on its own.
How long does Duka Special Baklava keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
2.4 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Duka Special Baklava available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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