DUKA WORLDSobiyet for France
Sobiyet — the specification, the labelling regime in France, and how it reaches you.
Specification
| Filling | Antep pistachio & kaymak cream |
|---|---|
| Net weight | 3.4 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
What applies
EU food law, Regulation (EU) No 1169/2011, enforced by the DGCCRF.
How the label must read
Nutrition declaration per 100 g, ingredient list, allergens emphasised, net quantity, lot and best-before date.
How it ships
Reefer container to Marseille or Le Havre, or road groupage.
Who buys it
Oriental and halal grocery, patisserie wholesale, and hotel and restaurant supply.
Ramadan and Eid, plus end-of-year gifting.
Questions buyers ask
What is Sobiyet?
Baklava's richest expression. A pocket of phyllo folded around clotted kaymak cream and Antep pistachio, baked until the corners lift and crisp while the centre stays soft. The contrast of crackling pastry, cool cream and green pistachio is what makes Sobiyet the connoisseur's order. Best eaten within the hour of coming to room temperature, while the pastry is still crackling and the kaymak is still cool.
How long does Sobiyet keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
3.4 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Sobiyet available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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