DUKA WORLDPrincess Baklava for China
Princess Baklava — the specification, the labelling regime in China, and how it reaches you.
Specification
| Filling | Antep pistachio & kaymak cream |
|---|---|
| Net weight | 3.4 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
What applies
GACC. Overseas food manufacturers register under Decree 248, and imports clear under Decree 249, with labelling to GB 7718.
How the label must read
Simplified Chinese labelling with name, ingredient list, net content, date of manufacture, shelf life, storage, origin and importer details.
How it ships
Reefer container to Shanghai, Ningbo or Guangzhou; rail freight is also viable.
Who buys it
Premium import retail, e-commerce, hotel patisserie and gifting.
Chinese New Year and Mid-Autumn are the major gifting peaks.
Questions buyers ask
What is Princess Baklava?
Ribbons of pistachio-wrapped roll laid in alternating stripes with piped kaymak cream and crowned with whole pistachio kernels. Served cold, never baked dark. A modern patisserie format that photographs beautifully and sells on sight. Served cold, straight from the chiller, and cut across the stripes so each portion shows both the roll and the cream.
How long does Princess Baklava keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
3.4 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Princess Baklava available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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