DUKA WORLDPalate Cracker with Pistachio for China
Palate Cracker with Pistachio — the specification, the labelling regime in China, and how it reaches you.
Specification
| Filling | Antep pistachio & kaymak cream |
|---|---|
| Net weight | 2.2 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
What applies
GACC. Overseas food manufacturers register under Decree 248, and imports clear under Decree 249, with labelling to GB 7718.
How the label must read
Simplified Chinese labelling with name, ingredient list, net content, date of manufacture, shelf life, storage, origin and importer details.
How it ships
Reefer container to Shanghai, Ningbo or Guangzhou; rail freight is also viable.
Who buys it
Premium import retail, e-commerce, hotel patisserie and gifting.
Chinese New Year and Mid-Autumn are the major gifting peaks.
Questions buyers ask
What is Palate Cracker with Pistachio?
How long does Palate Cracker with Pistachio keep?
What is the net weight of a tray?
How many trays are in a carton?
Is Palate Cracker with Pistachio available under private label?
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.