DUKA WORLDMussel Baklava for Germany
Mussel Baklava — the specification, the labelling regime in Germany, and how it reaches you.
Specification
| Filling | Antep pistachio |
|---|---|
| Net weight | 3.4 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
What applies
EU food law, Regulation (EU) No 1169/2011 on the provision of food information to consumers, enforced by the Länder authorities.
How the label must read
Nutrition declaration per 100 g, ingredient list, allergens emphasised in the ingredient list, net quantity, lot marking and a best-before date.
How it ships
Reefer container to Hamburg or Bremerhaven, or road groupage through Bulgaria and Austria.
Who buys it
Turkish supermarket chains, world-food retail, bakery wholesale and hotel supply.
Ramadan and Eid, plus Christmas gifting in mainstream retail.
Questions buyers ask
What is Mussel Baklava?
How long does Mussel Baklava keep?
What is the net weight of a tray?
How many trays are in a carton?
Is Mussel Baklava available under private label?
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.