Baklava for South Korea

Our Baklava lines, and what importing them into South Korea involves.

At a glance

Regime	MFDS.
Labelling language	Korean
Certification	Halal certification serves a niche channel.
Route	Reefer container to Busan or Incheon.
Peak season	Chuseok and Seollal gifting seasons.
Terms	FOB Mersin or Iskenderun · EXW Kahramanmaras
Frozen	12 months at -18 C

Baklava

Phyllo, butter and nut in their classic proportion - the cuts every buyer already knows, and the benchmark a range is judged on.

Pistachio Baklava

Fıstıklı Baklava Baklava

Walnut Baklava

Cevizli Baklava Baklava

Duka Special Baklava

Duka Özel Baklava Baklava

Shuttle Baklava

Mekik Baklava Baklava

Carrot Slice Baklava

Havuç Dilimi Baklava

Mosaic Baklava

Mozaik Baklava

How the label must read

Korean labelling with product name, ingredients, net content, date marking, storage and importer details.

Who buys it

Department store food halls, premium import retail and hotel patisserie.

Exporting Turkish baklava to South KoreaCream Filled for South KoreaSignature Shapes for South KoreaRolled for South KoreaGreen Cut for South KoreaKadayif for South Korea

Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.

Request a quote

Send us the lines you are interested in, where they are going and roughly what volume you have in mind.

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