DUKA WORLD
Exporting Turkish baklava to Singapore
What a buyer in Singapore needs to know before importing Turkish baklava: the regime that applies, how the label must read, how it ships and which lines sell.
At a glance
| Regime | Singapore Food Agency. |
|---|---|
| Labelling language | English |
| Certification | Halal certification from a MUIS-recognised body matters for the halal channel. |
| Route | Reefer container to Singapore — also a regional re-export hub. |
| Peak season | Ramadan and Hari Raya; Chinese New Year gifting. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
What applies
Singapore Food Agency. The importer holds a licence and files a permit for each consignment.
How the label must read
English labelling with ingredient list, net content, date marking, storage and importer details.
Labelling language: English
Certification
Halal certification from a MUIS-recognised body matters for the halal channel.
How it ships
Reefer container to Singapore — also a regional re-export hub.
Who buys it
Premium supermarkets, hotel and catering, and re-export into Southeast Asia.
When it sells
Ramadan and Hari Raya; Chinese New Year gifting.
Our range for Singapore
Baklava for SingaporeCream Filled for SingaporeSignature Shapes for SingaporeRolled for SingaporeGreen Cut for SingaporeKadayif for Singapore
Walnut Baklava
Cevizli Baklava Baklava
Shuttle Baklava
Mekik Baklava Baklava
Carrot Slice Baklava
Havuç Dilimi Baklava
Mosaic Baklava
Mozaik Baklava
Sobiyet
Şöbiyet Cream Filled
Closed Sobiyet with Pistachio
Fıstıklı Kapalı Şöbiyet Cream FilledRegulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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