DUKA WORLD
Kadayif for Malaysia
Our Kadayif lines, and what importing them into Malaysia involves.
At a glance
| Regime | Ministry of Health food safety control under the Food Act and Food Regulations. |
|---|---|
| Labelling language | Malay, commonly with English |
| Certification | JAKIM-recognised halal certification is central to this market. |
| Route | Reefer container to Port Klang. |
| Peak season | Ramadan and Hari Raya dominate. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
Kadayif
Hair-fine strands baked in butter instead of sheets of phyllo. A completely different texture, and the counterpoint that makes a baklava counter complete.
How the label must read
Malay labelling, commonly with English, including ingredient list, net weight, date marking and importer details.
Who buys it
Supermarkets, halal retail networks, hotel and catering.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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