DUKA WORLD
Exporting Turkish baklava to Kazakhstan
What a buyer in Kazakhstan needs to know before importing Turkish baklava: the regime that applies, how the label must read, how it ships and which lines sell.
At a glance
| Regime | EAEU technical regulations — TR CU 021/2011 and TR CU 022/2011, with the EAC mark. |
|---|---|
| Labelling language | Russian and Kazakh |
| Certification | Halal certification is commercially significant. |
| Route | Road and rail freight through the Caucasus and Caspian corridor. |
| Peak season | Ramadan, Eid and Nauryz; New Year gifting. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
What applies
EAEU technical regulations — TR CU 021/2011 and TR CU 022/2011, with the EAC mark.
How the label must read
Russian and Kazakh labelling with composition, nutrition, dates and storage conditions.
Labelling language: Russian and Kazakh
Certification
Halal certification is commercially significant.
How it ships
Road and rail freight through the Caucasus and Caspian corridor.
Who buys it
Supermarket chains, wholesale and hospitality.
When it sells
Ramadan, Eid and Nauryz; New Year gifting.
Our range for Kazakhstan
Baklava for KazakhstanCream Filled for KazakhstanSignature Shapes for KazakhstanRolled for KazakhstanGreen Cut for KazakhstanKadayif for Kazakhstan
Walnut Baklava
Cevizli Baklava Baklava
Shuttle Baklava
Mekik Baklava Baklava
Carrot Slice Baklava
Havuç Dilimi Baklava
Mosaic Baklava
Mozaik Baklava
Sobiyet
Şöbiyet Cream Filled
Closed Sobiyet with Pistachio
Fıstıklı Kapalı Şöbiyet Cream FilledRegulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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