DUKA WORLD
Exporting Turkish baklava to Egypt
What a buyer in Egypt needs to know before importing Turkish baklava: the regime that applies, how the label must read, how it ships and which lines sell.
At a glance
| Regime | NFSA, with exporter registration and consignment inspection. |
|---|---|
| Labelling language | Arabic |
| Certification | Halal certification is expected. |
| Route | Reefer container to Alexandria or Port Said — a short sea crossing from Mersin. |
| Peak season | Ramadan and Eid. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
What applies
NFSA, with exporter registration and consignment inspection.
How the label must read
Arabic labelling with ingredient list, production and expiry dates and origin.
Labelling language: Arabic
Certification
Halal certification is expected.
How it ships
Reefer container to Alexandria or Port Said — a short sea crossing from Mersin.
Who buys it
Supermarkets, hospitality and gifting.
When it sells
Ramadan and Eid.
Our range for Egypt
Baklava for EgyptCream Filled for EgyptSignature Shapes for EgyptRolled for EgyptGreen Cut for EgyptKadayif for Egypt
Walnut Baklava
Cevizli Baklava Baklava
Shuttle Baklava
Mekik Baklava Baklava
Carrot Slice Baklava
Havuç Dilimi Baklava
Mosaic Baklava
Mozaik Baklava
Sobiyet
Şöbiyet Cream Filled
Closed Sobiyet with Pistachio
Fıstıklı Kapalı Şöbiyet Cream FilledRegulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
Request a quote