Rolled for Belgium
Our Rolled lines, and what importing them into Belgium involves.
At a glance
| Regime | EU food law, Regulation (EU) No 1169/2011, enforced by the FASFC. |
|---|---|
| Labelling language | Dutch and French, commonly both |
| Certification | Halal certification serves the Turkish and Moroccan grocery channel. |
| Route | Reefer container to Antwerp or Zeebrugge. |
| Peak season | Ramadan and Eid. |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Frozen | 12 months at -18 C |
Rolled
Pastry rolled around the filling instead of layered over it. The most robust builds we make, the ones that travel furthest without losing their shape - and the four that make up the assortment tray.
How the label must read
Nutrition declaration per 100 g, ingredient list, allergens emphasised, net quantity, lot and best-before date.
Who buys it
Ethnic grocery, patisserie wholesale and institutional catering.
Regulatory notes are the stable, well-established requirements for this category and are not legal advice. Confirm the current position with your customs broker before a first shipment.
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