DUKA WORLDWhy pastry arrives broken, and how to stop it
Most breakage happens in the last hundred metres, not at sea. A sealed tray inside a rigid printed carton, palletised and stretch-wrapped, survives the voyage; loose handling at the warehouse is what breaks it.
Why pastry arrives broken, and how to stop it
Most breakage happens in the last hundred metres, not at sea. A sealed tray inside a rigid printed carton, palletised and stretch-wrapped, survives the voyage; loose handling at the warehouse is what breaks it.
Specification
| Frozen | 12 months at -18 C |
|---|---|
| Chilled | 4 days at 0-4 C |
| Export carton | 5 trays |
| Terms | FOB Mersin or Iskenderun · EXW Kahramanmaras |
| Lead time | ten to fourteen days from confirmed order to loaded container |
| Private label | one pallet per SKU |
| Certification | Halal — GIMDES |
Request a quote