DUKA WORLDWalnut Kadayif — frequently asked
The same butter-baked kadayif strands over a walnut filling, finished with walnut halves pressed into the surface. Warm, dense and less sweet — the traditional home-table version, and a dependable volume line.
Frequently asked
What is Walnut Kadayif?
The same butter-baked kadayif strands over a walnut filling, finished with walnut halves pressed into the surface. Warm, dense and less sweet — the traditional home-table version, and a dependable volume line. The traditional home-table version - warm, dense and only lightly sweet. A dependable volume line.
How long does Walnut Kadayif keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
2.5 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Walnut Kadayif available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
What allergens does it contain?
pistachio or walnut (tree nuts), wheat (gluten), milk. A full allergen declaration accompanies every shipment.
Is it halal certified?
Yes — halal certification is held with GIMDES. Certificate details are supplied with the pro-forma invoice.
How is it shipped?
Frozen at -18 C in a reefer container or consolidated groupage from Kahramanmaras. FOB Mersin or Iskenderun · EXW Kahramanmaras.
Specification
| Filling | Anatolian walnut |
|---|---|
| Net weight | 2.5 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
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