DUKA WORLDRoyal Sobiyet — frequently asked
Tombul — 'plump'. Our most generously filled cream piece, domed high with kaymak and pistachio and bedded in a thick scatter of ground Antep green. Substantial enough to serve one piece per guest; the pastry we send when the occasion is the point.
Frequently asked
What is Royal Sobiyet?
Tombul — 'plump'. Our most generously filled cream piece, domed high with kaymak and pistachio and bedded in a thick scatter of ground Antep green. Substantial enough to serve one piece per guest; the pastry we send when the occasion is the point. One piece per guest is the correct serving - it is filled to be substantial, not to be stacked.
How long does Royal Sobiyet keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
3.4 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Royal Sobiyet available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
What allergens does it contain?
pistachio or walnut (tree nuts), wheat (gluten), milk. A full allergen declaration accompanies every shipment.
Is it halal certified?
Yes — halal certification is held with GIMDES. Certificate details are supplied with the pro-forma invoice.
How is it shipped?
Frozen at -18 C in a reefer container or consolidated groupage from Kahramanmaras. FOB Mersin or Iskenderun · EXW Kahramanmaras.
Specification
| Filling | Antep pistachio & kaymak cream |
|---|---|
| Net weight | 3.4 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
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