Mosaic Baklava — frequently asked
A round tray laid out in concentric rings of small square pieces, so the surface reads as tiled mosaic work. Each piece is a complete bite of phyllo, butter and pistachio. Portion-controlled by design and striking from above — made for open display.
Frequently asked
What is Mosaic Baklava?
A round tray laid out in concentric rings of small square pieces, so the surface reads as tiled mosaic work. Each piece is a complete bite of phyllo, butter and pistachio. Portion-controlled by design and striking from above — made for open display. Portion-controlled by design: every small square is a complete bite, so a tray serves a room without a knife going near it.
How long does Mosaic Baklava keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
3.4 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Mosaic Baklava available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
What allergens does it contain?
pistachio or walnut (tree nuts), wheat (gluten), milk. A full allergen declaration accompanies every shipment.
Is it halal certified?
Yes — halal certification is held with GIMDES. Certificate details are supplied with the pro-forma invoice.
How is it shipped?
Frozen at -18 C in a reefer container or consolidated groupage from Kahramanmaras. FOB Mersin or Iskenderun · EXW Kahramanmaras.
Specification
| Filling | Antep pistachio |
|---|---|
| Net weight | 3.4 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
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