DUKA WORLDCavus Baklava — frequently asked
Set out in a herringbone of angled, ridged pieces — a chevron that runs the length of the tray. Behind the pattern is standard house craft: butter-laminated phyllo, a full pistachio seam and a restrained sherbet. Distinctive without being fragile.
Frequently asked
What is Cavus Baklava?
Set out in a herringbone of angled, ridged pieces — a chevron that runs the length of the tray. Behind the pattern is standard house craft: butter-laminated phyllo, a full pistachio seam and a restrained sherbet. Distinctive without being fragile. Lay the tray so the chevron runs away from the guest - the pattern is the presentation.
How long does Cavus Baklava keep?
12 months at -18 C, or 4 days at 0-4 C. It is blast-frozen within hours of baking, so it arrives with the texture of the day it was made.
What is the net weight of a tray?
3.4 kg per tray. Net weights are nominal and confirmed on the pro-forma invoice.
How many trays are in a carton?
5 trays for export and 10 trays for the domestic market.
Is Cavus Baklava available under private label?
Yes. Sleeve, lid, tray insert and shipper are printed to your artwork, from one pallet per SKU.
What allergens does it contain?
pistachio or walnut (tree nuts), wheat (gluten), milk. A full allergen declaration accompanies every shipment.
Is it halal certified?
Yes — halal certification is held with GIMDES. Certificate details are supplied with the pro-forma invoice.
How is it shipped?
Frozen at -18 C in a reefer container or consolidated groupage from Kahramanmaras. FOB Mersin or Iskenderun · EXW Kahramanmaras.
Specification
| Filling | Antep pistachio |
|---|---|
| Net weight | 3.4 kg |
| Chilled | 4 days at 0-4 C |
| Frozen | 12 months at -18 C |
| Export carton | 5 trays |
| Domestic carton | 10 trays |
| Packaging | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU |
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