DUKA WORLDSobiyet or Duka Special Baklava
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Sobiyet
Şöbiyet
Baklava's richest expression. A pocket of phyllo folded around clotted kaymak cream and Antep pistachio, baked until the corners lift and crisp while the centre stays soft. The contrast of crackling pastry, cool cream and green pistachio is what makes Sobiyet the connoisseur's order.
Best eaten within the hour of coming to room temperature, while the pastry is still crackling and the kaymak is still cool.
Duka Special Baklava
Duka Özel Baklava
Our signature build: the pistachio seam doubled and the phyllo count raised, so every piece shows a thick emerald core between two golden crusts. Cut taller and squarer than the classic. The line we put in front of a buyer when the brief is simply — the best you make.
Cut taller than the classic, so it is plated standing up to show the pistachio core. One piece is a dessert course on its own.
Specification
| Sobiyet | Duka Special Baklava | |
|---|---|---|
| Filling | Antep pistachio & kaymak cream | Double Antep pistachio |
| Net weight | 3.4 kg | 2.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.