DUKA WORLDPistachio Kadayif or Duka Special Baklava
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Pistachio Kadayif
Fıstıklı Kadayıf
Hair-fine kadayif pastry pressed over a full pistachio layer, baked in butter until the strands turn russet, then soaked in sherbet and studded with whole kernels. Chewier and more golden than phyllo baklava — a different texture entirely, and an essential counterpoint on any counter.
Chewier and more golden than phyllo baklava. Every counter needs one kadayif line for the texture contrast alone.
Duka Special Baklava
Duka Özel Baklava
Our signature build: the pistachio seam doubled and the phyllo count raised, so every piece shows a thick emerald core between two golden crusts. Cut taller and squarer than the classic. The line we put in front of a buyer when the brief is simply — the best you make.
Cut taller than the classic, so it is plated standing up to show the pistachio core. One piece is a dessert course on its own.
Specification
| Pistachio Kadayif | Duka Special Baklava | |
|---|---|---|
| Filling | Antep pistachio | Double Antep pistachio |
| Net weight | 2.5 kg | 2.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.