DUKA WORLDPistachio Baklava or Sobiyet
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Pistachio Baklava
Fıstıklı Baklava
The benchmark of the house. Forty hand-rolled layers of paper-thin phyllo, each brushed with clarified butter, packed with a generous seam of Antep pistachio and baked to a deep amber crisp. Cut into the classic diamond, finished with light sherbet — shatteringly crisp on top, buttery beneath.
Serve at room temperature, never chilled - cold dulls the butter. One piece with unsweetened Turkish coffee is the way it is eaten at home.
Sobiyet
Şöbiyet
Baklava's richest expression. A pocket of phyllo folded around clotted kaymak cream and Antep pistachio, baked until the corners lift and crisp while the centre stays soft. The contrast of crackling pastry, cool cream and green pistachio is what makes Sobiyet the connoisseur's order.
Best eaten within the hour of coming to room temperature, while the pastry is still crackling and the kaymak is still cool.
Specification
| Pistachio Baklava | Sobiyet | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio & kaymak cream |
| Net weight | 2.8 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.