Palate Cracker with Pistachio or Palate Cracker with Walnut
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them

Palate Cracker with Pistachio
Fıstıklı Damak Çatlatan
Damak Catlatan — 'palate cracker'. A deep slab of ground pistachio and kaymak cut into generous squares and finished in more pistachio. Almost no bake colour and very little pastry: this is nut and cream, served cold, in its most concentrated form.
Nut and cream in their most concentrated form, with almost no pastry. Serve cold, in small squares.

Palate Cracker with Walnut
Cevizli Damak Çatlatan
The walnut interpretation of the palate cracker — milled walnut and kaymak in the same deep, generously cut square. Mellower and less sweet, with the buttery character walnut gives when it is not baked.
Mellower than the pistachio build, with the buttery character walnut keeps when it is never baked.
Specification
| Palate Cracker with Pistachio | Palate Cracker with Walnut | |
|---|---|---|
| Filling | Antep pistachio & kaymak cream | Walnut & kaymak cream |
| Net weight | 2.2 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.