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Palate Cracker with Pistachio or Palate Cracker with Walnut

Two lines from our range, side by side: what separates them and which one belongs in your listing.

What separates them

Palate Cracker with Pistachio

Palate Cracker with Pistachio

Fıstıklı Damak Çatlatan

Damak Catlatan — 'palate cracker'. A deep slab of ground pistachio and kaymak cut into generous squares and finished in more pistachio. Almost no bake colour and very little pastry: this is nut and cream, served cold, in its most concentrated form.

Nut and cream in their most concentrated form, with almost no pastry. Serve cold, in small squares.

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Palate Cracker with Walnut

Palate Cracker with Walnut

Cevizli Damak Çatlatan

The walnut interpretation of the palate cracker — milled walnut and kaymak in the same deep, generously cut square. Mellower and less sweet, with the buttery character walnut gives when it is not baked.

Mellower than the pistachio build, with the buttery character walnut keeps when it is never baked.

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Specification

Palate Cracker with PistachioPalate Cracker with Walnut
FillingAntep pistachio & kaymak creamWalnut & kaymak cream
Net weight2.2 kg3.4 kg
Chilled4 days at 0-4 C4 days at 0-4 C
Frozen12 months at -18 C12 months at -18 C
Export carton5 trays5 trays
Domestic carton10 trays10 trays
PackagingSealed tray in a printed cartonSealed tray in a printed carton
Allergenspistachio or walnut (tree nuts), wheat (gluten), milkpistachio or walnut (tree nuts), wheat (gluten), milk
Private labelone pallet per SKUone pallet per SKU

Which to choose

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