DUKA WORLDGolden Curl or Pistachio Baklava
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Golden Curl
Sarı Kıvrım
Sari Kivrim. Phyllo rolled around a pistachio core, then curled and ranked in tight rows so the tray bakes to an even, glossy gold. The rolled build holds its shape through freezing and transport, making it one of our most reliable export shapes.
The rolled build survives freezing and handling better than any open cut, which makes it our most forgiving line on a long route.
Pistachio Baklava
Fıstıklı Baklava
The benchmark of the house. Forty hand-rolled layers of paper-thin phyllo, each brushed with clarified butter, packed with a generous seam of Antep pistachio and baked to a deep amber crisp. Cut into the classic diamond, finished with light sherbet — shatteringly crisp on top, buttery beneath.
Serve at room temperature, never chilled - cold dulls the butter. One piece with unsweetened Turkish coffee is the way it is eaten at home.
Specification
| Golden Curl | Pistachio Baklava | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio |
| Net weight | 3.4 kg | 2.8 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.