DUKA WORLDEnvelope Baklava or Sobiyet
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Envelope Baklava
Zarf Baklava
Zarf — the envelope. Phyllo folded into a broad triangle over a thick pistachio layer, then coated in ground pistachio and served cold. One piece is a full dessert portion; the clean geometric fold makes it one of the most elegant items in the range.
One triangle is a complete dessert. Plate it on copper with a dusting of pistachio and nothing else.
Sobiyet
Şöbiyet
Baklava's richest expression. A pocket of phyllo folded around clotted kaymak cream and Antep pistachio, baked until the corners lift and crisp while the centre stays soft. The contrast of crackling pastry, cool cream and green pistachio is what makes Sobiyet the connoisseur's order.
Best eaten within the hour of coming to room temperature, while the pastry is still crackling and the kaymak is still cool.
Specification
| Envelope Baklava | Sobiyet | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio & kaymak cream |
| Net weight | 2.2 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.