Emerald Curl or Maras Roll with Walnut
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them

Emerald Curl
Yeşil Kıvrım
The same rolled craft, finished cold and jacketed entirely in finely ground Antep pistachio — no bake colour at all, just deep, even green. Softer and more intensely nutty than the baked lines, and the strongest visual contrast you can put beside golden baklava.
Served cold and never baked dark. Put it beside a golden baklava and the contrast does the selling.

Maras Roll with Walnut
Cevizli Maraş Sarma
The walnut build of the Maras roll: milled walnut through the wrap and the dusting, cream at the core, a walnut half set on top. Deeper and less sweet than the pistachio version, and a natural pairing beside it on a mixed platter.
The walnut build is deeper and less sweet - serve it after the pistachio roll, not before.
Specification
| Emerald Curl | Maras Roll with Walnut | |
|---|---|---|
| Filling | Antep pistachio | Walnut & kaymak cream |
| Net weight | 3.4 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.