DUKA WORLDEmerald Curl or Golden Curl
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Emerald Curl
Yeşil Kıvrım
The same rolled craft, finished cold and jacketed entirely in finely ground Antep pistachio — no bake colour at all, just deep, even green. Softer and more intensely nutty than the baked lines, and the strongest visual contrast you can put beside golden baklava.
Served cold and never baked dark. Put it beside a golden baklava and the contrast does the selling.
Golden Curl
Sarı Kıvrım
Sari Kivrim. Phyllo rolled around a pistachio core, then curled and ranked in tight rows so the tray bakes to an even, glossy gold. The rolled build holds its shape through freezing and transport, making it one of our most reliable export shapes.
The rolled build survives freezing and handling better than any open cut, which makes it our most forgiving line on a long route.
Specification
| Emerald Curl | Golden Curl | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio |
| Net weight | 3.4 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.