DUKA WORLDClosed Sobiyet with Walnut or Royal Sobiyet
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Closed Sobiyet with Walnut
Cevizli Kapalı Şöbiyet
The same sealed, domed parcel built on freshly milled walnut instead of pistachio. Warmer and less sweet on the palate, and a strong margin line for markets where pistachio pricing is the constraint.
Warmer and less sweet than the pistachio build. Pair the two on one platter for contrast in colour and in sweetness.
Royal Sobiyet
Tombul Şöbiyet
Tombul — 'plump'. Our most generously filled cream piece, domed high with kaymak and pistachio and bedded in a thick scatter of ground Antep green. Substantial enough to serve one piece per guest; the pastry we send when the occasion is the point.
One piece per guest is the correct serving - it is filled to be substantial, not to be stacked.
Specification
| Closed Sobiyet with Walnut | Royal Sobiyet | |
|---|---|---|
| Filling | Walnut & kaymak cream | Antep pistachio & kaymak cream |
| Net weight | 3.4 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.