DUKA WORLDClosed Sobiyet with Pistachio or Sobiyet
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Closed Sobiyet with Pistachio
Fıstıklı Kapalı Şöbiyet
The sealed version: cream and pistachio fully enclosed in a domed phyllo parcel, baked to a burnished gold. Closing the pastry protects the filling, which makes this the most robust cream line for long-haul freight and the best keeper on a chilled counter.
The sealed parcel keeps its shape on a warm counter longer than any other cream line - the one to specify for open display.
Sobiyet
Şöbiyet
Baklava's richest expression. A pocket of phyllo folded around clotted kaymak cream and Antep pistachio, baked until the corners lift and crisp while the centre stays soft. The contrast of crackling pastry, cool cream and green pistachio is what makes Sobiyet the connoisseur's order.
Best eaten within the hour of coming to room temperature, while the pastry is still crackling and the kaymak is still cool.
Specification
| Closed Sobiyet with Pistachio | Sobiyet | |
|---|---|---|
| Filling | Antep pistachio & kaymak cream | Antep pistachio & kaymak cream |
| Net weight | 3.4 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.