DUKA WORLDClosed Sobiyet with Pistachio or Royal Sobiyet
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Closed Sobiyet with Pistachio
Fıstıklı Kapalı Şöbiyet
The sealed version: cream and pistachio fully enclosed in a domed phyllo parcel, baked to a burnished gold. Closing the pastry protects the filling, which makes this the most robust cream line for long-haul freight and the best keeper on a chilled counter.
The sealed parcel keeps its shape on a warm counter longer than any other cream line - the one to specify for open display.
Royal Sobiyet
Tombul Şöbiyet
Tombul — 'plump'. Our most generously filled cream piece, domed high with kaymak and pistachio and bedded in a thick scatter of ground Antep green. Substantial enough to serve one piece per guest; the pastry we send when the occasion is the point.
One piece per guest is the correct serving - it is filled to be substantial, not to be stacked.
Specification
| Closed Sobiyet with Pistachio | Royal Sobiyet | |
|---|---|---|
| Filling | Antep pistachio & kaymak cream | Antep pistachio & kaymak cream |
| Net weight | 3.4 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.