DUKA WORLDCimcik Baklava or Mussel Baklava
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Cimcik Baklava
Cimcik
Cut small and finished with coarse pistachio pressed into every seam, so the whole tray reads gold and green at once. The smallest portion in the range — built for coffee service, dessert buffets and mixed gift assortments where variety matters more than size.
The smallest cut in the range. Built for the moment when a guest wants one more piece rather than another portion.
Mussel Baklava
Midye
Midye — the mussel. Phyllo gathered by hand into a ribbed teardrop shell that holds a pistachio heart, baked until the ridges go crisp and dark-gold. One of the hardest shapes in the workshop and one of the most recognisable on a mixed platter.
The ridged shell is the point - lay them in one direction on the platter so the light catches every rib.
Specification
| Cimcik Baklava | Mussel Baklava | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio |
| Net weight | 3.4 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.