Cavus Baklava or Cimcik Baklava
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them

Cavus Baklava
Çavuş
Set out in a herringbone of angled, ridged pieces — a chevron that runs the length of the tray. Behind the pattern is standard house craft: butter-laminated phyllo, a full pistachio seam and a restrained sherbet. Distinctive without being fragile.
Lay the tray so the chevron runs away from the guest - the pattern is the presentation.

Cimcik Baklava
Cimcik
Cut small and finished with coarse pistachio pressed into every seam, so the whole tray reads gold and green at once. The smallest portion in the range — built for coffee service, dessert buffets and mixed gift assortments where variety matters more than size.
The smallest cut in the range. Built for the moment when a guest wants one more piece rather than another portion.
Specification
| Cavus Baklava | Cimcik Baklava | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio |
| Net weight | 3.4 kg | 3.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.