DUKA WORLDCarrot Slice Baklava or Pistachio Kadayif
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Carrot Slice Baklava
Havuç Dilimi
Named for its wedge, not its ingredients. A round tray cut into broad radiating slices, each one a fan of phyllo over a deep pistachio seam, with a pistachio rosette at the centre. Generous single portions with real visual drama — a proven counter and buffet performer.
The wedge is a full single portion - plate it point-inward with a spoon of kaymak on the side.
Pistachio Kadayif
Fıstıklı Kadayıf
Hair-fine kadayif pastry pressed over a full pistachio layer, baked in butter until the strands turn russet, then soaked in sherbet and studded with whole kernels. Chewier and more golden than phyllo baklava — a different texture entirely, and an essential counterpoint on any counter.
Chewier and more golden than phyllo baklava. Every counter needs one kadayif line for the texture contrast alone.
Specification
| Carrot Slice Baklava | Pistachio Kadayif | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio |
| Net weight | 2.2 kg | 2.5 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.