DUKA WORLDBurma Kadayif or Duka Special Baklava
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Burma Kadayif
Burma Kadayıf
Burma — 'twisted'. Kadayif strands wound tightly around a pistachio core into long logs, ranked across the tray and baked until crisp, then cut to portion. Holds its crunch exceptionally well, which makes it one of the best travellers in the range.
Holds its crunch better than anything else we make, which makes it the safest line on a long or unpredictable route.
Duka Special Baklava
Duka Özel Baklava
Our signature build: the pistachio seam doubled and the phyllo count raised, so every piece shows a thick emerald core between two golden crusts. Cut taller and squarer than the classic. The line we put in front of a buyer when the brief is simply — the best you make.
Cut taller than the classic, so it is plated standing up to show the pistachio core. One piece is a dessert course on its own.
Specification
| Burma Kadayif | Duka Special Baklava | |
|---|---|---|
| Filling | Antep pistachio | Double Antep pistachio |
| Net weight | 3.4 kg | 2.4 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.