DUKA WORLDBurma Kadayif or Pistachio Kadayif
Two lines from our range, side by side: what separates them and which one belongs in your listing.
What separates them
Burma Kadayif
Burma Kadayıf
Burma — 'twisted'. Kadayif strands wound tightly around a pistachio core into long logs, ranked across the tray and baked until crisp, then cut to portion. Holds its crunch exceptionally well, which makes it one of the best travellers in the range.
Holds its crunch better than anything else we make, which makes it the safest line on a long or unpredictable route.
Pistachio Kadayif
Fıstıklı Kadayıf
Hair-fine kadayif pastry pressed over a full pistachio layer, baked in butter until the strands turn russet, then soaked in sherbet and studded with whole kernels. Chewier and more golden than phyllo baklava — a different texture entirely, and an essential counterpoint on any counter.
Chewier and more golden than phyllo baklava. Every counter needs one kadayif line for the texture contrast alone.
Specification
| Burma Kadayif | Pistachio Kadayif | |
|---|---|---|
| Filling | Antep pistachio | Antep pistachio |
| Net weight | 3.4 kg | 2.5 kg |
| Chilled | 4 days at 0-4 C | 4 days at 0-4 C |
| Frozen | 12 months at -18 C | 12 months at -18 C |
| Export carton | 5 trays | 5 trays |
| Domestic carton | 10 trays | 10 trays |
| Packaging | Sealed tray in a printed carton | Sealed tray in a printed carton |
| Allergens | pistachio or walnut (tree nuts), wheat (gluten), milk | pistachio or walnut (tree nuts), wheat (gluten), milk |
| Private label | one pallet per SKU | one pallet per SKU |
Which to choose
Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.