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Bird's Eye or Palate Cracker with Pistachio

Two lines from our range, side by side: what separates them and which one belongs in your listing.

What separates them

Bird's Eye

Bird's Eye

Kuş Gözü

Kus Gozu — the bird's eye. Each piece is a curl of pistachio-coated pastry with a single whole kernel set into its hollow, ranked so the tray reads as rows of watching eyes. Detailed, delicate and a favourite for premium assortment boxes.

Each piece holds a whole kernel in its hollow - too detailed to bury in a large tray, and at its best in a gift box.

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Palate Cracker with Pistachio

Palate Cracker with Pistachio

Fıstıklı Damak Çatlatan

Damak Catlatan — 'palate cracker'. A deep slab of ground pistachio and kaymak cut into generous squares and finished in more pistachio. Almost no bake colour and very little pastry: this is nut and cream, served cold, in its most concentrated form.

Nut and cream in their most concentrated form, with almost no pastry. Serve cold, in small squares.

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Specification

Bird's EyePalate Cracker with Pistachio
FillingAntep pistachioAntep pistachio & kaymak cream
Net weight3.4 kg2.2 kg
Chilled4 days at 0-4 C4 days at 0-4 C
Frozen12 months at -18 C12 months at -18 C
Export carton5 trays5 trays
Domestic carton10 trays10 trays
PackagingSealed tray in a printed cartonSealed tray in a printed carton
Allergenspistachio or walnut (tree nuts), wheat (gluten), milkpistachio or walnut (tree nuts), wheat (gluten), milk
Private labelone pallet per SKUone pallet per SKU

Which to choose

Send us the lines you are interested in and where they are going, and we will come back with pricing, lead time and a sample plan.

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Send us the lines you are interested in, where they are going and roughly what volume you have in mind.

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