<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>DUKA WORLD</title><link>https://dukaworld.com/en/</link><description>Turkish artisan baklava — range, production and export updates.</description><language>en</language><item><title>The 2026 export catalogue is out</title><link>https://dukaworld.com/en/knowledge/news/2026-export-catalogue/</link><guid>https://dukaworld.com/en/knowledge/news/2026-export-catalogue/</guid><description>The 2026 export catalogue is finished: 90 pages, thirty-one lines, with a full specification for every product and a twelve-stage account of how a tray is made.</description><pubDate>Sat, 20 Sep 2026 00:00:00 +0300</pubDate></item><item><title>The range settles at thirty-one lines</title><link>https://dukaworld.com/en/knowledge/news/thirty-one-lines/</link><guid>https://dukaworld.com/en/knowledge/news/thirty-one-lines/</guid><description>The export range now stands at thirty-one lines across six families. Baklava phyllo sheets have been withdrawn so the range stays focused on finished product.</description><pubDate>Sat, 20 Sep 2026 00:00:00 +0300</pubDate></item><item><title>Halal certification with GIMDES</title><link>https://dukaworld.com/en/knowledge/news/halal-certification-gimdes/</link><guid>https://dukaworld.com/en/knowledge/news/halal-certification-gimdes/</guid><description>Halal certification is held with GIMDES and the certificate travels with the pro-forma invoice. It was already on our retail cartons; it is now stated in the documentation.</description><pubDate>Sat, 20 Sep 2026 00:00:00 +0300</pubDate></item><item><title>Private label now starts at one pallet</title><link>https://dukaworld.com/en/knowledge/news/private-label-from-one-pallet/</link><guid>https://dukaworld.com/en/knowledge/news/private-label-from-one-pallet/</guid><description>Private label now starts at one pallet per SKU, so a listing can be tested without committing to a print run that outlives the trial.</description><pubDate>Sat, 20 Sep 2026 00:00:00 +0300</pubDate></item><item><title>Blast freezing and the cold chain</title><link>https://dukaworld.com/en/knowledge/news/cold-chain-investment/</link><guid>https://dukaworld.com/en/knowledge/news/cold-chain-investment/</guid><description>Product is blast-frozen within hours of baking and held at -18 C from our floor onward, which is what gives the range twelve months of commercial life on arrival.</description><pubDate>Sat, 20 Sep 2026 00:00:00 +0300</pubDate></item><item><title>A new photography library for 2026</title><link>https://dukaworld.com/en/knowledge/news/new-photography-2026/</link><guid>https://dukaworld.com/en/knowledge/news/new-photography-2026/</guid><description>A new photography library was shot for the 2026 season: every one of the thirty-one lines, plus the production floor from dough to loaded reefer.</description><pubDate>Sat, 20 Sep 2026 00:00:00 +0300</pubDate></item><item><title>Planning for Ramadan 2026</title><link>https://dukaworld.com/en/knowledge/news/ramadan-2026-planning/</link><guid>https://dukaworld.com/en/knowledge/news/ramadan-2026-planning/</guid><description>Ramadan order slots are best confirmed about four months ahead. Work backwards from the shelf date through arrival, sailing and production.</description><pubDate>Sat, 20 Sep 2026 00:00:00 +0300</pubDate></item><item><title>Eid gifting formats for 2026</title><link>https://dukaworld.com/en/knowledge/news/eid-gifting-2026/</link><guid>https://dukaworld.com/en/knowledge/news/eid-gifting-2026/</guid><description>Eid gifting formats for 2026 are built around the assortment tray and the printed gift carton, both available under your own brand.</description><pubDate>Sat, 20 Sep 2026 00:00:00 +0300</pubDate></item><item><title>Mixed containers on a single invoice</title><link>https://dukaworld.com/en/knowledge/news/mixed-container-programme/</link><guid>https://dukaworld.com/en/knowledge/news/mixed-container-programme/</guid><description>A mixed container across all thirty-one lines ships on a single invoice, a single certificate set and a single lead time.</description><pubDate>Sat, 20 Sep 2026 00:00:00 +0300</pubDate></item><item><title>Why the Assorted Selection is the first order</title><link>https://dukaworld.com/en/knowledge/news/assorted-selection-first-order/</link><guid>https://dukaworld.com/en/knowledge/news/assorted-selection-first-order/</guid><description>The Assorted Selection puts four rolled lines on one chequerboard tray. For a market you are still learning, it is the most informative first order you can place.</description><pubDate>Sat, 20 Sep 2026 00:00:00 +0300</pubDate></item><item><title>Pistachio is milled in-house, every morning</title><link>https://dukaworld.com/en/knowledge/news/pistachio-milled-in-house/</link><guid>https://dukaworld.com/en/knowledge/news/pistachio-milled-in-house/</guid><description>Pistachio arrives whole and first-grade and is milled on the morning it is used. Ground pistachio loses colour and oils within hours, which is why nothing is bought pre-ground.</description><pubDate>Sat, 20 Sep 2026 00:00:00 +0300</pubDate></item><item><title>Forty layers is the house standard</title><link>https://dukaworld.com/en/knowledge/news/forty-layers-standard/</link><guid>https://dukaworld.com/en/knowledge/news/forty-layers-standard/</guid><description>Forty hand-rolled phyllo layers per tray is the house standard, laminated with clarified butter and counted on every batch.</description><pubDate>Sat, 20 Sep 2026 00:00:00 +0300</pubDate></item></channel></rss>